Pour-Over Coffee Gear

Coffee servers and cone brewers

This is the brewing-and-serving end of the pour-over bar: a glass cone dripper paired with a server to catch the coffee, plus a pack of 40 cone-shaped paper filters to get you started.

Glass is the honest choice here — you can watch the colour of the extraction as it drains, and it does not carry flavour over from the last brew. Pair it with a manual grinder and a gooseneck kettle for a complete pour-over setup at home.

Brewing for two, or want the whole routine in one pass? A simple pour-over setup at home covers it, and our brew-method comparison explains when a cone beats a press.